Chinese Food
It's a fried clam that can be easily mastered by Xiaobai in the kitchen. Please take it away
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[fried clam] in Shanghai People's menu, fried clam is also quite daily. It's mainly fried with scallion and ginger. Clam must be boiled and scalded in boiling water. On the one hand, it's to remove sediment. On the other hand, it's also for better taste. This dish also uses bean paste. So the taste is sauce, onion and ginger. It's simple, delicious and easy to make. Let's try it, too
Cooking ingredients
Cooking Steps
Step1:This is what this dish need
Step2:Cut shallots into scallions. Cut ginger into pieces. Slice garlic for later use
Step3:Boil the clams in water. Blanch the clams until they are open. Remove the clams for standby (this step can clean the sand in the clams. It is also convenient for the next step to taste
Step4:Pour oil in a hot pot. Stir in the minced onion, ginger and garli
Step5:Add bean paste and stir fry until the oil is re
Step6:Add salt, raw soy sauce, and proper amount of water to make sauc
Step7:Put the clams with boiled water into the pot and stir fry them evenly (when leaving the pot, you can add some sesame oil to improve the fragrance as appropriate
Step8:This simple, delicious and easy to make fried clam is ready. Let's try it, too.
Cooking tips:1. Clams must be boiled in water. It is convenient to remove sediment and taste later. 2. When making this dish, you can also add some sugar to freshen it and balance the taste to make it delicious.
