Chinese Food
Tinfoil Flower Nail Powder | taste bud time
(107296 views)
I didn't have any appetite that day, so I took my fans with me and went to the roof I made the popular snack of this night market roadside stall - tinfoil flower nail powder. It's super simple. I can learn it in 3 minutes. Do you want to learn how to give the blue pot friend, the aluminum pot friend, the father, the mother, the aunt and the uncle Try it?
Cooking ingredients
Cooking Steps
Step1:Wash clams. Put salt in. Soak in water for 1 hour. Let clams spit out mud. Wash with water again. Drain.
Step2:Shredded ginger, sliced millet and peppers, processed garlic into mashed garlic, shredded Flammulina mushroom into small pieces, and the crystal powder is softened by hot water.
Step3:Put a little oil in the pot and heat it up. Pour in the mashed garlic, ginger, millet pepper and stir fry until fragrant. Then add in the old soy sauce, white vinegar and stir fry until fragrant and put aside for use.
Step4:Take a tin paper bowl. Press the tin paper tightly against the bowl to form the shape of the bowl. Put the Flammulina mushroom, vermicelli and cabbage into the tin paper bowl. Put the clam on the top.
Step5:Pour in the stir fried garlic, ginger, millet pepper, a little salt. Add a little red oil and soup (do not dry). Seal the bowl with tin paper.
Step6:Put the tin paper bowl on the stove. Boil it for about 4 minutes. Wait for the clams to open and eat.
Cooking tips:This video is selected from the third season of the food Video taste buds time tin paper flower powder [Sina Weibo @ taste buds time @ Wei Lan Ken] [public wechat-wlsg2015] and has skills in cooking and delicious food.
