Chinese Food
Stir fried flower beetle
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In the season of flower armour, ordinary people in coastal cities and stir fry on the street will have a delicious dish style. The flower beetle is fat, fresh and sweet. No matter it's stir fried or boiling soup, it doesn't need too much seasoning and steps. It can well reflect its own fresh and sweet temperament. According to traditional Chinese medicine, clam meat has the functions of Nourishing Yin, brightening eyes, softening and firming, and resolving phlegm. Some shellfish also have the functions of nourishing essence and moistening internal organs. -
Cooking ingredients
Cooking Steps
Step1:Clean and drain the fresh flower nails.
Step2:Cut garlic and pepper into small pieces. Wash them in the nine layer tower.
Step3:Mix 2 teaspoons of sauce, 2 teaspoons of starch and 4 teaspoons of water.
Step4:Add a little oil into the pot. When it's 60% hot, put in the chopped garlic and pepper and stir fry. Garlic out of the fragrance. Can be poured into the flower and nine tower. Stir fry a few times.
Step5:Add a little water. Cover the pot. About 12 minutes. The nail will open. At this time, move fast. Pour in the sauce immediately. Stir fry more than ten times. (the stir fry is so fast that I can't take more photos to make people greed
Step6:Turn off the fire and get out of the pot. Each flower armor is evenly wrapped with the delicious juice and sauce from the flower armor itself. Two Jin is not enough for one person.
Step7:One more ~ BIU ~ BIU ~ BIU ~
Cooking tips:Huajia is delicious. But spleen and stomach deficiency cold friend also don't eat too much at once. In addition, the cooking time of flower beetle should not be too long in case of aging. So stir fry is one of the best ways to cook it. There are skills in making delicious dishes.
