Cooking Steps

1. 

   Step1:Clam brush clea

2. 

   Step2:Put it into the pot and cook until it's open. Turn off the fire and drain immediately

3. 

   Step3:It's not hot. Peel out the clam meat for us

4. 

   Step4:Remove the roots of spinach. Clean i

5. 

   Step5:Add oil and salt to the pot and bring to a boil. Add spinach and blanch for 1 minute

6. 

   Step6:Take it out and drain it. Soak it in cold boiled water immediately until it is cool throug

7. 

   Step7:Drain the spinach. Put it in a larger containe

8. 

   Step8:Add clams and all seasoning

9. 

   Step9:Mix well and put it on the plate

10. 

    Step10:Finished produc