Chinese Food
Stir fried clams
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Cooking ingredients
Cooking Steps
Step1:Boil water in the pot. Put ginger slices, white wine and clams. Blanch them for a while. Take them out for standb
Step2:Heat the oil in the pot. Put in the scallion slices and a small amount of ginger slices. Put two spoons of Pixian Douban (very salty. Let's see the amount of clams). One spoonful of chili sauce (for coloring) and three spoons of seafood soy sauce. Half of sugar. Stir well
Step3:Put in the clams. Stir fry until they are covered with sauce
Step4:Put in the minced garlic. It's a lot. It's very fragrant. I like spicy food. Put more taijiaoding. I put a lot of it. It's very spicy. Put some parsley in the end...
Cooking tips:I'll buy clams. Put them in the water. Add some salt. Spit out the sand. Or I'll rush them several times. They won't take advantage of it. This is a good dish for drinking. If you drink beer, try to add pepper. If you drink white wine or red wine, don't be spicy. There are skills in making delicious dishes.
