Chinese Food
Clam tofu (dried clam)
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Summer is a good time to eat seafood. In addition to fresh seafood, dried seafood also feels fresh in summer. Many friends don't know how to eat dried clams. In fact, it's good to cook porridge, soup and stuffy vegetables. Today, I'd like to share a delicious summer dish, clam tofu. Dried clams are used. Fresh clams are also OK. But we must spit clean sand. Choose high-quality dried clams to avoid the trouble of sand.
Cooking ingredients
Cooking Steps
Step1:Clam dry bubble hair. First wash and then bubble. So the water is not wasted when cooking. Can cook together. Time is about 4 hours. If you want to fast, you can choose to add a little cooking wine with water, steam ginger for more than 10 minutes.
Step2:Cut tofu into small pieces. Fry in hot pot with cold oil and low heat.
Step3:When the tofu is fried and the two sides are golden, slice the ginger and garlic, dry the clams with the hair, and put the water with the hair into the pot. Stew.
Step4:Mash the dried peppers. Or use the cooking machine to make powder. Stir in the pot.
Step5:Cook the cooking wine with a small amount of salt and continue to simmer. After about 15 minutes, sprinkle with chopped green onion and celery. Because clams are dry and tasty, they are delicious without MSG. The tofu is light, the clam is sweet and fresh. They are opposite and integrated. It's tender and smooth with fresh sweetness. The strong aroma of pepper permeates it. It's refreshing and appetizing in summer.
Cooking tips:If you use fresh clams, be sure to spit out the sand. If you want to use dried clams, you can have a look at the rabbit's food store. It's delicious without sand. There are skills in making delicious dishes.
