Cooking Steps

1. 

   Step1:In recent years, LG and I haven't gained much weight, especially when I was found to be moderately fatty liver. I suddenly feel very scared. I don't want to feel sick all over after I get old, and I have serious diseases and minor illnesses. So from now on, I will arrange to eat more vegetables at home. But my family is used to eating delicious meat dishes and will eat plain vegetables at once. I think the taste is unbearable, so I want to make vegetables as fresh as possible, Yesterday, I tried this dish, and it was praised by my family. A pot of vegetables soon dropped. My daughter also said that this lettuce was delicious. Later, I would like to eat more lettuce materials - two lettuce (round lettuce is better); a jin of clam, A spoon of oyster sauce. Salt, sugar and water starch. 1. Buy clams back. Put them in water and let them spit sand. Add salt or sesame oil to the water to increase the speed of spitting sand. Shred lettuce by hand. 2. Put a little water in the pot. Pour in clams and boil them. Take out the clams immediately after opening. Remove the shells and leave the meat. Keep the soup. 3. Put water in the pot and boil them. Add a little salt. Put lettuce into the water and put them on the plate. 4 Add some salt, sugar and a spoonful of oyster sauce to the sauce. Add the starch to thicken the sauce. Stir in the clams. Let each clam fully contact with the sauce, and then immediately pour into the lettuce.