Chinese Food
Lettuce in cold sauce
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Cold lettuce has a fresh taste. It's appetizing and refreshing. It's good for digestion. It's a popular cold dish in summer. The key is simple. It's all delicious food that everyone can make.
Cooking ingredients
Cooking Steps
Step1:Peel and wash lettuce.
Step2:Put the lettuce slices into a plate for standby. 12cm is the most suitable thickness.
Step3:Prepare red pepper, garlic, rose vinegar and soy sauce. Mince the red rice and pepper; mash the garlic into minced garlic. The taste is easier to come out.
Step4:Mix red pepper, garlic, soy sauce and rose vinegar together.
Step5:Pour the prepared sauce on the lettuce. Let it stand for ten minutes. It's crispy and delicious. Everyone likes it.
Cooking tips:1. Lettuce can clear away heat, detoxify and help reduce blood fat. It's good to eat it occasionally. 2. Sauce can not put too much. Keep the original taste of lettuce. There are skills in making delicious dishes.
