Chinese Food
Shredded lettuce in cold sauce
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Cooking ingredients
Cooking Steps
Step1:The white meridians in the nodule should also be remove
Step2:Cut the peeled lettuce into three parts
Step3:Cut into thin slices. The rest that can't be cut vertically are flattened and beaten into thin slices
Step4:Just shred the lettuce slices
Step5:Prepare a bowl. Put in Haitian Gao Xiantou soy sauce
Step6:Add some vinegar, half a spoon of sugar and a small amount of sesame oil and mix well
Step7:Put the shredded lettuce into the plate
Step8:Finally, pour the mixed juice into the plate.
Cooking tips:1. I think lettuce tastes better when eaten raw than when it's cooked. It's also nutritious. Lettuce leaves can't be thrown away. It's also delicious to eat or make lettuce leaf rice. 2. Apart from shredding lettuce, you can cut it into pieces with a rolling knife. This can save a lot of time. 3. These basic ingredients are essential. That's soy sauce, vinegar and sesame oil. Then according to your own mouth Add a little sugar or chili oil to taste. It's just a personal preference. There are skills in making delicious dishes.
