Chinese Food
Stir fried meat slices with lettuce
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It's a home cooked dish. Lettuce is crispy. The meat is tender and smooth. This dish is very simple to make. Just pay attention to the following points. Even Xiaobai, a cook, can make a restaurant standard stir fried meat slices with lettuce.
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredient - lettuce half root, auxiliary ingredient - carrot half root, lean meat one, ginger and garlic right amoun
Step2:Cut lettuce and carrot into eye slices, lean meat slices, ginger and garlic slice
Step3:Marinate lettuce with 1 teaspoon salt for 6 minutes. Then pour out the marinated water. Rinse it with clear water
Step4:Add half a teaspoon of soy sauce, half a teaspoon of salt, 1 tablespoon of clear water and 1 teaspoon of starch to the meat slices. Marinate for 5 minutes
Step5:After the pot is hot, add wide oil and oil. Heat it in five layers and put it into the meat slices. Use chopsticks to slide it away. When the meat slices are all discolored and mature, take out and control the oil for standby
Step6:Heat the oil in a hot pot. Stir fry the ginger and garlic slices in a small heat. Put in the carrot slices first. Stir fry for 7 seconds. Then put in the lettuce slices. Stir fry until broken
Step7:Add 1 tsp salt, 1 tbsp soy sauce, 1 tbsp cooking wine, stir fry for about 5 seconds, then you can get out of the pot
Step8:Finished produc
Cooking tips:* to make the lettuce crisp and crisp, you must use salt to kill the excess water in the lettuce. In this way, the lettuce will not have hair. Then remember to wash out the salt with water * to make the meat slick smooth and tender. It's better to use the tenderloin because it's very tender. Then put a layer of slurry on the pickle. Lock the water in the meat with the slurry. Finally, use warm oil to slowly slide the meat until it's just mature. In this way, you can ensure that the meat slick is tender and not old * if you are good at cooking, you can steal some sauce before you come out of the pot. In this way, you can make the soup hang on the ingredients and taste better. There are skills for cooking.
