Chinese Food
Diced Pork with cashew and lettuce
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In the afternoon, I received the flavored Shida soy sauce for trial use. After unpacking, I immediately took a spoon and poured it out in the kitchen to taste it. It's really fragrant. It's perfect for stir frying, stewing and stewing. This cashew lettuce diced meat made tonight is fragrant with a small spoon of flavored Shida soy sauce. The color and flavor of the whole dish have been improved a lot. Its concentration is much thicker than the common soy sauce. It smells very mellow. Thank you very much for the trial opportunity provided by douguowang and Weishida~-
Cooking ingredients
Cooking Steps
Step1:Wash lean meat and drain. Dic
Step2:Put the diced meat in a bowl. Mix in salt, pepper, chicken powder, stir for a moment. Add starch, and then add a little cooking oil to stir again. Marinate for about 20 minutes
Step3:While marinating the diced meat, take out the soy sauce, lettuce and cashew nuts
Step4:Peel and wash lettuce. Dice it. Rinse cashew nuts with water. Drain
Step5:Hot oil pan. Pour in cashew oil and stir fry for a while
Step6:When the surface is burnt yellow, remove it and cool it
Step7:Continue to heat the pan. Stir fry the diced meat with crude oil until the surface of the diced meat turns white
Step8:Mix in RISTA soy sauce
Step9:Stir fry for a while. Let the diced meat taste ripe
Step10:Scoop up the diced meat and set it aside
Step11:Pour in a little oil. Add in the lettuce and stir fry for a while
Step12:Add a little salt
Step13:Pour in the diced meat
Step14:Turn off the fire. Pour in cashew nuts and mix well, then Shovel them up.
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:Deep fry the cashew nuts for a while and scoop them up. When they are cool, they become crispy. It's OK to sprinkle it on the top of the dish after leaving the pot. Don't fry it with other ingredients. Otherwise, it's not good for the soft taste. The diced meat is salted with a little salt. After frying, it's best to try the salt first and then decide whether to add salt. It's OK to change lettuce into celery. It's similar. Celery should be blanched to remove astringency. There are skills in making delicious dishes.
