Chinese Food
Stir fried lettuce
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Tired of lettuce with oyster sauce? Let's change the taste today. The crispness of lettuce stems is accompanied by the acidity and spiciness of the sauce. The taste of food is good in this warm spring season.
Cooking ingredients
Cooking Steps
Step1:Lettuce is only from the stem. Leave the leaves for soup. Dice pepper and garlic. Soak black bean in water. Mix the sauce in proportion. Note that the spoon here refers to the spoon. The larger one.
Step2:Heat up the oil in the hot pot. Put in the rice pepper and garlic on the medium heat and stir fry. Be careful not to burn too much. Otherwise, the color and taste will be affected.
Step3:Turn the fire. Pour in the lettuce stem and stir fry. When the color turns green, pour in the sauce immediately. Stir twice and turn off the fire immediately. The whole process is to pay attention to the fire and speed up.
Cooking tips:There are skills in making delicious dishes.
