Steamed lettuce leaves recipe-Chinese Food-best chinese food recipes-cooking food

Steamed lettuce leaves

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When I was a child, I often ate steamed vegetables. But at that time, I ate wild vegetables mostly. In spring, I went up the mountain to dig jujube seedlings and gave them to my mother. I asked my mother to steam them. When the Sophora flowers were blooming, I took baskets full of Sophora flowers with my friends. When I went back, I steamed a big pot. A pot of steamed vegetables and some porridge. This is a good meal. My childhood memory is still there. But I haven't lived in my hometown for more than ten years. I can't eat those delicious wild vegetables in spring. I want to eat steamed vegetables when I go back occasionally. My mother also steamed some common celery leaves, lettuce leaves, cabbage and so on. There are many locust trees in Beijing, but one is too high to reach. The other doesn't know whether the trees have medicine or not. I dare not eat them even if I can pick them.. So, when you are hungry for home, you can also steam some common leafy vegetables. The lettuce I bought Intentionally brought a lot of tender leaves on it. It's cold or fried. It's good to cook soup or steamed vegetables with the leaves. This time I bought a lot of leaves and steamed them

Cooking ingredients

Cooking Steps

Step1:Wash lettuce leaves in clean water. Control water for standby (also do not need to control water to be particularly dry. Wet a little to facilitate the dip of flour

Step2:Cut into small pieces

Step3:Add a proper amount of dry flour (because it is made by experience, so it is not weighed. Flour can be a little bit. Mix until each leaf is stained with flour

Step4:Well mixed. Almost every leaf is stained with flour

Step5:Add enough water to the steamer and put on the fire. Put wet cloth on the grate. I don't have any ready-made cloth, so I use double gauze

Step6:Spread the lettuce leaves wrapped in flour on the cage cloth. Steam for 20 minutes. It's not very thick. 20 minutes is enough for steaming. If it's too much, you need to extend the steaming time

Step7:The lid on the gas top of my pot rings when it's boiled, so I added a big bowl and pressed it.

Step8:When I steam, I can prepare ingredients. I prepare onions and garlic. It's better to have chili noodles. But because children and their father can't eat chili. So there's no chili noodles here. If you like spicy food, you can add it or mix chili oil at last

Step9:After 20 minutes, the dishes are steamed. Open the lid and pour them into a large bowl or basin

Step10:Add chopped scallion, garlic and salt

Step11:Heat up the wok, pour in the oil, sprinkle some prickly ash and fry until fragrant, then take out the prickly ash

Step12:When the oil is hot, pour it on the chopped garlic and scallion in the basin. You will hear the sound of squeaking . A smell of garlic will come out. Then quickly stir it with chopsticks. It's OK. (if you have chili noodles, put them together with scallion and garlic. You can put chili noodles on the top. It tastes better when you pour it with oil.