Chinese Food

Cooking Steps

1. 

   Step1:Wash your bottles and jars. Scald them with boiling water. It's best to dry them in the sun. Make sure the bottles are dry. The quantity of my recipe is 946 ml wide mouth Mason bottl

2. 

   Step2:Wash chicken breast and take hal

3. 

   Step3:Drizzle with olive oil and soy sauce. Marinate with black pepper for half an hou

4. 

   Step4:Prepare other vegetables during the period. Wash and cut into pieces. Be sure to control the moisture content. Use kitchen paper to dry them. Make sure the ingredients are dry. In this way, no bacteria will grow in the bottle

5. 

   Step5:Toast fried and dice

6. 

   Step6:Cut the carrot in half. Cut the virgin fruit in hal

7. 

   Step7:Boiled and diced egg

8. 

   Step8:Fried chicken breast and cut into piece

9. 

   Step9:Mix all the ingredients in the sauce. One tablespoon here is a 15 ml measuring spoon

10. 

    Step10:It's ready to be bottled. Put in 6 spoons of dressing first

11. 

    Step11:Put in the fruit of the virgi

12. 

    Step12:Put more egg

13. 

    Step13:Then spread the shredded carrot

14. 

    Step14:Chicken breast mea

15. 

    Step15:Toast block i

16. 

    Step16:Finally, put in lettuce. Cover it. It can be refrigerated

17. 

    Step17:You can also make a yogurt jar. Cut the fruit. Put the yogurt first, and then put the fruits separately

18. 

    Step18:Shake up and down when eating. It can also be poured into the plate for eatin

19. 

    Step19:There are many kinds of dressing for salad. The dressing for my chicken breast is sesame dressing. There are Thai dressing, sushi vinegar dressing, basic dressing, Green Mustard Mayonnaise and so on. You can choose one bottle of salad jars with various flavors

20. 

    Step20:Delicious little garde

21. 

    Step21:Canned salad. Make it.