Salad can

chicken breast:half fruit of the virgin:6 egg:2small lettuce:moderate amount carrot:half toast:1 piece salad dressing:8 cooked white sesame:1 key sesame oil:2 key soy sauce:2 key vinegar:2 key sugar:2 key salt:moderate amount https://cp1.douguo.com/upload/caiku/8/e/4/yuan_8e84bfc849c814ab7d3c2e93d04069d4.jpeg

Salad can

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Salad can

No cooking skills. Delicious salad can be controlled by anyone. It's easy to do. Just pour the sauce into the bottom of the bottle. Then start to put in the ingredients that taste hard and can be soaked, such as carrots and cucumbers. Then put in the rhizomes (broccoli, mushrooms, corn, etc.). If you like to eat meat, you can put in meat, such as chicken breast. Finally, put in leafy vegetables. Cover it. Shake it evenly or pour it into the plate when eating. It's convenient and hygienic. It's especially suitable for taking it when you go out for outing and picnic in this season. All kinds of flavors are your own. Let's imagine that the salad can become a beautiful garden.

Cooking Steps

  1. Step1:Wash your bottles and jars. Scald them with boiling water. It's best to dry them in the sun. Make sure the bottles are dry. The quantity of my recipe is 946 ml wide mouth Mason bottl

  2. Step2:Wash chicken breast and take hal

  3. Step3:Drizzle with olive oil and soy sauce. Marinate with black pepper for half an hou

  4. Step4:Prepare other vegetables during the period. Wash and cut into pieces. Be sure to control the moisture content. Use kitchen paper to dry them. Make sure the ingredients are dry. In this way, no bacteria will grow in the bottle

  5. Step5:Toast fried and dice

  6. Step6:Cut the carrot in half. Cut the virgin fruit in hal

  7. Step7:Boiled and diced egg

  8. Step8:Fried chicken breast and cut into piece

  9. Step9:Mix all the ingredients in the sauce. One tablespoon here is a 15 ml measuring spoon

  10. Step10:It's ready to be bottled. Put in 6 spoons of dressing first

  11. Step11:Put in the fruit of the virgi

  12. Step12:Put more egg

  13. Step13:Then spread the shredded carrot

  14. Step14:Chicken breast mea

  15. Step15:Toast block i

  16. Step16:Finally, put in lettuce. Cover it. It can be refrigerated

  17. Step17:You can also make a yogurt jar. Cut the fruit. Put the yogurt first, and then put the fruits separately

  18. Step18:Shake up and down when eating. It can also be poured into the plate for eatin

  19. Step19:There are many kinds of dressing for salad. The dressing for my chicken breast is sesame dressing. There are Thai dressing, sushi vinegar dressing, basic dressing, Green Mustard Mayonnaise and so on. You can choose one bottle of salad jars with various flavors

  20. Step20:Delicious little garde

  21. Step21:Canned salad. Make it.

Cooking tips:There are skills in making delicious dishes.

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