Chinese Food
Vegetable salad
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There are many vegetables in summer. You can make a simple vegetable salad with your own oil and vinegar juice. It's refreshing and healthy.
Cooking ingredients
Cooking Steps
Step1:Wash and cut vegetables into small pieces. Make sure to drain water from leafy vegetables. Otherwise, it will affect the taste of salad.
Step2:Put the lemon juice into the bottle. Add three parts of oil, salt, black pepper, sugar and a small amount of monosodium glutamate. Cover tightly and evenly into emulsion.
Step3:Add the oil and vinegar juice to the vegetables and mix well.
Cooking tips:1. Lemon can be replaced by vinegar; 2. Oil can choose olive oil, sunflower oil or other vegetable oil according to your preference; 3. The extra oil vinegar juice can be kept fresh for several days in the refrigerator; 4. Vegetables can be mixed at will. It's better to choose Tender and juicy stems and leaves. Friends who like anise must try to put some tender anise. There are skills in making delicious dishes.
