Chinese Food
Capture lettuce alive
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This dish was eaten in a popular restaurant in Chongqing that forgot its name. I only remember that lettuce was so delicious. Later, I went back to Shanghai to do this occasionally. But I just don't know the name of the dish? Later, I found that the original product was called living lettuce. Maybe it was too fresh. Ha ha. It's fresh anyway. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Use the eraser to wipe out a thin piece of the peeled lettuce.
Step2:Then add some salt and marinate the lettuce. After ten minutes, pour out the salt water. Use the clear water once to avoid being too salty.
Step3:Cut the red pepper into circles. Slice the ginger and garlic. Have more pepper.
Step4:Heat the oil to 7 or 8 minutes, pour in the chili, ginger and garlic, pepper and stir fry.
Step5:Add a spoonful of soy sauce, a spoonful of pepper oil, some salt and chicken essence.
Step6:Cover the lettuce with the red material while it's hot. Sprinkle some cilantro. It's done.
Cooking tips:The key point of this dish is that it has a lot of oil and hemp. So you can put more pepper in it. Lettuce can be cut into large pieces. It's rectangular. There are skills in making delicious dishes.
