Mashed vegetables [trial use of Wanzi pure brewing soy sauce] recipe-Chinese Food-best chinese food recipes-cooking food

Mashed vegetables [trial use of Wanzi pure brewing soy sauce]

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Just look at the name. It's a cold dish. The flavor of soy sauce matches with the full-bodied sesame paste. Add some mustard that makes you want to cry without tears. Wanzi pure brewing soy sauce takes soybean, wheat and salt as the main raw materials, without adding monosodium glutamate, preservative and pigment. It is a safe, safe and delicious soy sauce.

Cooking ingredients

fruit of the virgin:casual

other cold vegetables:casual

Wanzi pure brewing soy sauce:20ml

pepper oil (sesame oil):casual

Cooking Steps

Step1:Carrots, broccoli and lettuce are cut well and blanched in water. All materials are cut well and put into a bowl to show the shape of floating wine.

Step2:Sesame paste, sugar, salt and vinegar. Mix well (don't stir in one direction, or the thicker it will be

Step3:Add [Wanzi pure brewing soy sauce]. Continue to stir evenl

Step4:It can be adjusted a little more at a time. Put it in the refrigerator and refrigerate it. Take it out and mix it next time. The size of the bowl in the picture is as follows. The quantity in the formula can be mixed into 3 bowls

Step5:Add mustard oil, sesame oil and white pepper to taste before eatin

Cooking tips:It's a simple and quick cold dish. It's a must-have dish for my family in summer. It's not one of them. There are skills in making delicious dishes.