Chinese Food
Scrambled egg with lettuce
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At noon today, a little guest came to my house. He asked for lettuce and scrambled eggs. He went downstairs to buy lettuce and eggs. He made this dish. He had a good time.
Cooking ingredients
Cooking Steps
Step1:Peel lettuce and cut into pieces. Peel carrot and cut into pieces. Add some warm water to the egg. Beat it up for use.
Step2:Heat the pan and pour in the right amount of oil. Put in the broken egg liquid.
Step3:After the egg liquid solidifies, stir evenly. Add garlic, ginger and dried pepper to stir fry to give the flavor.
Step4:Put in the cut lettuce and carrot slices and stir well.
Step5:Add a spoon of salt and stir well.
Step6:Before starting the pot, add some scallion and stir fry evenly.
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:Add a little warm water when beating the egg liquid. It can make the egg more tender and smooth. The egg itself is delicious. There is no need to add chicken essence. There are skills in making delicious dishes.
