Cooking Steps

1. 

   Step1:Prepare three water bamboo shoots and one lettuce. Lettuce is because there is just one at home.

2. 

   Step2:Wash. Peel. Cut into small pieces.

3. 

   Step3:Cut the chicken and wash it. Then soak it in water. The purpose of soaking is to soak part of the blood.

4. 

   Step4:Chicken with ginger slices and a spoon of cooking wine. Boil for about a minute. Don't cook too long. Blanch and drain.

5. 

   Step5:Hot oil in the pot. Put in bean paste, garlic, spices, dry pepper and stir fry.

6. 

   Step6:Then pour in the chicken and stir fry. Add in the sugar and the soy sauce and stir. Feel like the pot is a little dry, then add water until it's just over the chicken. Cover and cook.

7. 

   Step7:When the water boils, pour the water bamboo and lettuce into the water and cook them. Pay attention to this process. Don't burn it dry. In the process, you need to taste enough. If not, you need to add some. Because there is salt in bean paste. Different brands have different salt. So it's only for you to taste.

8. 

   Step8:Turn off the fire when the water is fast drying. Start the pot and put on the onion.