Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Except butter. Put all materials in the bucket. Put salt and sugar diagonally. Dig a hole in the middle of the flour to put yeast

3. 

   Step3:Start the first gear of slow speed and face for a few minutes, then turn the third gear of high speed and face until the machine stops automatically. 15 minutes in tota

4. 

   Step4:Add butter after the chef stops. Continue to shift to third gear and noodles until the machine stops automaticall

5. 

   Step5:This is the film that is rubbed ou

6. 

   Step6:Cover with plastic wrap and ferment in warm place to 22.5 times the siz

7. 

   Step7:Fingers poke the dough. If it doesn't retract or rebound, it will ferment successfully

8. 

   Step8:Put it back in the chef's machine and rub it for a few minutes. It's equivalent to exhausting the dough

9. 

   Step9:Divide the dough into three parts. Cover with plastic wrap and wake up for 20 minute

10. 

    Step10:Take a small dough and roll it into a long tongu

11. 

    Step11:Roll up from the botto

12. 

    Step12:Put it in the mold. Let it ferment in the warm place until it's 80-9 minutes ful

13. 

    Step13:Cover the oven. Heat it 90 degrees. Heat it 180 degrees

14. 

    Step14:Put it in the preheated oven. Heat it up to 90 ° C, heat it down to 120 ° C, and then lower it for 40 minutes (the oven temperature is only for reference. The oven temperature in my house is too high

15. 

    Step15:Take advantage of the hot demoulding to cool down after being discharge

16. 

    Step16:Prepare the sandwich material. Slice the toas

17. 

    Step17:Take a piece of chieftain and cut off the four sides. Cut a knife obliquely in the middle to form two triangles

18. 

    Step18:Put lettuce in the pot, blanch it and drain it for us

19. 

    Step19:Small segments of ham and sausag

20. 

    Step20:Pour some oil into the pan, put in the eggs, put in the ham sausage, fry well and then fish out for later use

21. 

    Step21:Take a piece of triangular toast. Put lettuce on it. Squeeze in some ketchup

22. 

    Step22:Put on the eggs. Squeeze in the right amount of salad dressing

23. 

    Step23:Put on the sausage. Squeeze in the right amount of salad dressing

24. 

    Step24:Cover with another triangular piece of toast. Squeeze the right amount of ketchup on i

25. 

    Step25:Finished product drawin