Chinese Food
Black rice sandwich
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Black rice is cooked until it's soft and rotten. It's really delicious as a sandwich filling. One bite at a time. It's delicious and can't stop. -
Cooking ingredients
Cooking Steps
Step1:First, make the toast. I made it directly from the toaster. It tastes soft. It's safe to ea
Step2:Slice after cooling. Soft girl pape
Step3:Slice sealed sav
Step4:Soak black rice for 2 hours. Add proper amount of water to cook it into a soft, rotten and thick state. Add white sugar to mix evenly. Refrigerate for standb
Step5:Take the cooked black rice and spread it on the bread slice. Spread it evenly and put another slice on the back cover
Step6:Cut the bread slices with black rice stuffing in half. Spread a layer of jam in the middle. Then stack them together
Step7:Very soft and wax
Step8:Delicious breakfas
Step9:Nutritious and deliciou
Cooking tips:I'm used to making toast with Xinliang bread flour. The taste is good. The finished product is soft and delicious.
