Chinese Food
Trial report of Changdi air oven crwf42ne -- French protein almond sandwich biscuit
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I'm very glad to get the trial opportunity of Changdi crwf42ne oven. Roughly speaking, my experience of using this oven is - 1. After circulation hot air heating. The fan is opposite to the furnace door. The air outlet is relatively large and the wind coverage is wider. The hot air circulates around the baked food. It is heated evenly in all directions. Even the food placed in the corner of the baking tray can be well colored and mature. 2. Independent upper and lower pipe temperature control can meet the temperature requirements of different recipes. 3. Massive cloud recipes. Log in to Alibaba smart app and you can choose freely. Start directly with one key. Recipe data will be pushed to the oven to start. You can see the operation process from the mobile phone, which is more labor-saving. 4. Electronic temperature control knob. The operation surface is simple and clear. The upper and lower tubes can be heated separately. They can be combined with the fork and air baking at will. For example, preheating, cooking, pause and other states, there are text displays. It is more clear at a glance. 5. Suitable capacity. 42 liter capacity more
Cooking ingredients
Cooking Steps
Step1:Preheat Changdi crwf42ne air oven. Select air baking mode. 180 ° for 10 minutes.
Step2:Prepare to weigh all materials.
Step3:Add the sugar into the protein three times, and beat.
Step4:The protein is sent to a dry foaming state.
Step5:Add sifted sugar, almond and low flou
Step6:Mix from botto
Step7:Mix well to make a batter. Put it into a medium-sized round flower mouth mounting ba
Step8:Extrude 4 straight strips of about 4cm on a non stick baking tray side by sid
Step9:Sprinkle with crushed almonds. Place in the middle of Changdi oven. Bake in 180 ° air for 810 minutes until the batter is set
Step10:Adjust the temperature to 150 ℃. Bake for 35 minutes with air until the surface is evenly colore
Step11:Take it out and let it cool. You can see that each biscuit is evenly colored.
Step12:Spread hazelnut chocolate sauce on half of the biscuits. Cover with another biscuit without filling.
Step13:Dip one end of the biscuit in some dark chocolate melted in the microwav
Step14:Put it on the oilpaper. Then use the melted chocolate to extrude the Z-shaped decoration on the blank part of the biscuit. Let it dry until it solidifies
Step15:Don
Step16:Detai
Cooking tips:1. If there is no ready-made hazelnut chocolate jam, you can use 50g salt butter softened at room temperature. Mix 20g glucose powder and 10g hazelnut jam to beat. 2. The stuffing should be a thick and soft inner stuffing, otherwise it will be extruded easily after the biscuit is sandwiched. If the filling is too soft, you can increase the amount of milk powder to adjust. 3. This is the original formula. I feel it's too sweet. I can reduce some sugar properly. 4. It is similar to the operation method of finger biscuit. Almond powder is more fragrant. There are skills in making delicious dishes.
