Chinese Food
Fried rice with bacon and egg
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Cooking ingredients
Cooking Steps
Step1:Wash the lettuce. Shred. Wash the broccoli. Fly water. Cut small pieces. Wash the scallion. Cut small pieces. Separate the scallio
Step2:Crack the egg open. Add a little sugar, salt and oil to break it up vigorously. Add the chive leaves and light heat to pour into the pot. Fry until it's almost set. Turn off the heat. Use the remaining temperature to fry it. Put it on standby
Step3:Cut bacon into small cubes. Fry in oil. Add in the raw sauce and broccoli. Stir fry. Set asid
Step4:Stir fry in oil until fragrant and scallion white. Next night's meal. Stir fry with water until the grains are clear. Add bacon, vegetables and eggs. Stir for a few times. Season with soy sauce, salt and pepper
Cooking tips:Tips-1 > add some sugar to the eggs. The fried eggs are so soft and delicious. 2 > turn off the fire when the eggs are not completely set. Use the extra heat to fry them. If they are completely set and then turn off the fire, it will be too late. The taste of the eggs will be very woody. 3 > stir fry them with a little wine and then they will be more fragrant. 4 > generally, stir fry them with overnight rice. The water content is not so much. Stir them very fragrant. If they are not overnight Rice and want to fry rice. You can also use the cooked rice instead of cooking delicious skills.
