Cooking Steps

1. 

   Step1:The bacon is boiled in water. In the process of curing, a lot of salt is used. It's very salty. Boiling can remove part of the saltiness. In addition, the old bacon is very dry. It can also make the bacon absorb water and soften.

2. 

   Step2:Lettuce head peeled and slice

3. 

   Step3:Put water in the pot and heat it. Blanch the head of lettuce.

4. 

   Step4:Blanched lettuce slices are rinsed in cold water.

5. 

   Step5:Hot pot. Bottom oil. 30% heat the bacon. Stir fry slowly until the edge of the bacon changes color and curls.

6. 

   Step6:Put in the garlic and carrot slices.

7. 

   Step7:Add lettuce and stir fry.