Stir fried tarragon with bacon

bacon:30g leek:a few raw:1 spoon boiled water:moderate amount Artemisia:500g millet pepper:2 https://cp1.douguo.com/upload/caiku/8/b/5/yuan_8b0d6460ca5ada040bcd8687a86da0e5.jpg

Stir fried tarragon with bacon

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Stir fried tarragon with bacon

Today, when I went to the farmer's market to buy vegetables, I saw Artemisia. It made me happy. I bought some home quickly, because my daughter and I like to eat them.

Cooking Steps

  1. Step1:Clean up the ingredients. Cut all the ingredients into small pieces.

  2. Step2:Heat the pot, oil a little. Pour in Artemisia and stir fry until it is broken

  3. Step3:Pour in leek. Stir fry. Add in the soy sauce.

  4. Step4:Start cooking. Finished products.

Cooking tips:Stir fried bacon with Artemisia is a favorite dish of Nanchang people. Artemisia is a kind of wild grass in Poyang Lake. But it's very delicious. You must put leeks in the stir fried Artemisia. Leeks are the soul of this dish. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried tarragon with bacon

Chinese food recipes

Stir fried tarragon with bacon recipes

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