Chinese Food
Bacon bun
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Bacon bun. Another flavor of toast. I made bacon before. I left the soup and sausage. Then I ran out of casings. I made bacon bun by the way. The result is also delicious. Friends who like bacon can try this product. -
Cooking ingredients
Cooking Steps
Step1:The second leg meat is first twisted and then marinated for half a day with raw soy sauce, old soy sauce, salt, white wine, rock sugar and white granulated suga
Step2:Dough first fermented in a toaster with a rolling pi
Step3:Roll the same dough into a round cake with a thickness of 2m
Step4:Wrap the cured meat i
Step5:Squeeze the dough from left to right to tighten it. It will be bread germ
Step6:Put bread in a paper cup. Cover with a damp cloth and let it ferment to 1.5 times the size. Brush with a thin yol
Step7:Preheat the oven, put it in the middle layer of the oven, heat it up and down at 190 ℃ for 20 minute
Step8:Coming ou
Step9:Two bite
Step10:Deliciou
Step11:Special flavo
Step12:Goo
Cooking tips:It takes a little fat to make the bacon bag taste good, and there are skills to make it taste good.
