Chinese Food
Stir fried bacon with garlic moss
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I just remembered the bacon I brought back from my trip. I had garlic moss at home and fried this dish.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Rinse and cut garlic moss.
Step3:Slice the bacon obliquely. Then cut it into thick silk.
Step4:Blanch the garlic moss with hot water. Cool it for use.
Step5:The bacon is boiled in hot water for 20 minutes. Make the meat soft. No soup. Go to the saltiness of the sausage.
Step6:When the oil is hot in the pot, stir fry with onion and garlic.
Step7:Add garlic moss and stir fry. Add salt, soy sauce, chicken essence and pepper to taste.
Step8:Stir fry the bacon for a few times.
Step9:Finished product.
Cooking tips:Blanch the garlic moss to save time. The bacon is boiled in hot water. The salt is removed to make the meat soft. The taste is better. There are skills in making delicious dishes.
