Chinese Food
Stewed eel with bacon
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My father is a heartbreaking man with a good temper. He has always been afraid of troubling others all his life. After retirement, he contracted for the cooking work at home. He cooked a good dish, which is stewed eel with bacon. It's called Jue. It's delicious and soft. It's rotten but not scattered. It's moderate salt. Every time I bring it to the table, my family will eat a pot with the bottom facing the sky. Since my father went to heaven, where I eat it, I think it's not as delicious as that. I miss my father. Now I rely on it Memory made this stewed eel with bacon. -
Cooking ingredients
Cooking Steps
Step1:Clean the eel. Cut off the head and tail. Cut several knives evenly on the back. Cut into 2-inch sections.
Step2:Sliced bacon (pickled vegetables and lettuce leaves are optional). Cut lettuce into hobs.
Step3:Prepare the seasoning and clean it. The seasoning was not photographed.
Step4:Heat up the pot. Pour in the eel section. Stir fry to remove excess water and slippery mucus. Dish out for later use.
Step5:Wash the pot and heat it on the fire. Pour a little vegetable oil into the pot and let it ripen. Fry the bacon to make the oil. When the meat oil is boiled out, add ginger and garlic slices, star anise, scallion and bean paste. Stir to make it fragrant.
Step6:Pour in the fried eel section. Add wine, a little vinegar and oyster sauce to stir fry the human flavor. Add water and cook the eel before boiling. Skim off the foam.
Step7:Add green and red pepper rings and perilla. Add lettuce and bring to a boil. Season with salt and sugar. Simmer for 20 minutes.
Step8:Finally, sprinkle pepper and scallion. Make the pot.
Cooking tips:1. Fried eel will be more fragrant. 2、 Put some perilla. The flavor is more fragrant. Perilla can also disperse the cold. There are skills in making delicious dishes.
