Chinese Food
Chinese cabbage and rice
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Cooking ingredients
Cooking Steps
Step1:Wash and chop the green vegetables and mushrooms. Drain the oil pan and stir fry them. Wash the rice and soak it. Pour the water over the rice. Put on the sausage and bacon. Put on the lard. Pour on the vegetables and mushrooms. Mix well. Boil. After the rice is cooked, open the pot. Pour in the soy sauce made of soy sauce, sugar, salt, monosodium glutamate, oyster sauce and cooking wine. Mix well and pour out. In the frying pan, heat to dry and prepare to leave the pan.
Step2:Finished produc
Cooking tips:The water can't be too much. The vegetables will come out of the water. If it's too wet, there are skills to stir fry it and turn it to dry for cooking.
