Chinese Food
Scrambled eggs with lettuce and shrimp
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When you look at the color, you will have a good appetite and ten fingers will move.
Cooking ingredients
Cooking Steps
Step1:Remove the shell of shrimp. Pick the mud tendon (intestines). Was
Step2:Use kitchen paper to dry the surface moisture of shrim
Step3:Put in some salt, marinate to taste, add in some cooking wine, mix with onion powder and starch, marinate for 15 minute
Step4:Dice lettuce. Add some salt and cooking wine to an egg. Beat into egg liquid. Set asid
Step5:Hot pot of cold oil. Pour in egg liquid and stir fry quickly. Dish out. Set asid
Step6:Then add shrimps and fry until just discolore
Step7:Stir fry with lettuc
Step8:Pour in the scrambled egg, add a spoonful of water, and appropriate amount of salt and sugar. Stir fry until the egg tastes delicious. Serve
Step9:Serve while the dish is ho
Cooking tips:There are skills in making delicious dishes.
