Chinese Food

Cooking Steps

1. 

   Step1:After the shrimp is cleaned, add some white pepper, salt, raw soy sauce, cooking wine, and finally use starch (which can make the shrimp taste q-shaped) to mix. Marinate for about 10 minute

2. 

   Step2:After marinating the shrimps, make sure to rinse them with water. Otherwise, the taste of shrimps will be affected

3. 

   Step3:Light the fire. Heat the pot. Pour in a small amount of olive oil. After the oil is hot, pour in the shrimps and stir fry them quickly. When the shrimps turn slightly pink, pour in the leeks. Stir fry them. Turn off the heat as soon as the leeks are soft. Add a small amount of salt. Chicken essence and the pot will be out