Chinese Food

Cooking Steps

1. 

   Step1:The shrimp bought in the supermarket. Head to the shrimp line. Marinate it for half a day with salt or other seasonings you want to add. Cook for later us

2. 

   Step2:Hiking up the mountain. My friend told me it's wormwood. It's not hard to find a place for treadmill shoes. Crying with joy...

3. 

   Step3:In order to protect the good ecology, we didn't uproot. We pulled some leaves on each one. Anyway, a large area of them

4. 

   Step4:Wash. Boil for about 1 minute and it will soften. If you have soda ash, add a littl

5. 

   Step5:When it's cool, wring it out. Chop it up. Put it into a wall breaking machine or soybean milk machine and squeeze it with some water to make it more broken

6. 

   Step6:I forgot to take pictures in the process of juicing. I used a simple juice cup instead. That's it. It turns out you can't be lazy. It's more difficult to use this thin

7. 

   Step7:Squeeze it and pour it into a larger container. At this time, I feel silly. Do you think it's too much wormwood

8. 

   Step8:Add glutinous rice flour and rice flour to make a smooth dough. The hardness is just easy to shape. The ratio of the two meters is about 4-

9. 

   Step9:Pinch a small ball. Pat it flat with both hands. Wrap a shrim

10. 

    Step10:Close up. Round u

11. 

    Step11:Packed separately with plastic wrap. Refrigerated. Steam for 20 minute

12. 

    Step12:It's frozen. When steaming rice, steam it in the steamer. Next time, pick a loquat leaf or something and put it on the bottom. I don't know if the wrap will be poisonous when heated