Cooking Steps

1. 

   Step1:Clean the shrimps, marinate with cooking wine and pepper for 10mi

2. 

   Step2:Japanese tofu is sliced evenly into thick slices, garlic slices and scallion slice

3. 

   Step3:Oyster sauce, soy sauce, sesame oil, sugar, starch and water mix the sauce wel

4. 

   Step4:Put a little oil in the pan until it's 30% hot, pour in shrimp and stir fr

5. 

   Step5:Add garlic and onion shreds, stir fry with sauc

6. 

   Step6:Pour the Japanese tofu, turn the wok and cover the sauce with tofu