Cooking Steps

1. 

   Step1:Prepare required materials.

2. 

   Step2:Cut the loofah into small pieces. Use a knife to dig out some of the flesh and make it into a loofah cup.

3. 

   Step3:Cut off the head of the shrimp and pick out the sand line. Peel off the shell of the shrimp and keep the section at the end of the tail. Then cut a hole in the back. Insert the tail into the hole and expose the tail to make a shrimp ball.

4. 

   Step4:Put the shrimp balls into the cup.

5. 

   Step5:Add mashed garlic and 1 teaspoon steamed fish and soy sauce to the chopped peppers. Add a small half teaspoon of sugar. Finally, pour in a little cooking oil and mix well.

6. 

   Step6:Put the finished products and seasonings in the steamer for steamin

7. 

   Step7:When the water in the steamer boils, steam the loofah shrimp cup and seasoning together. Turn off the fire for 35 minutes and simmer for another 1 minute. Finally, pour the steamed seasoning on the loofah shrimp cup.