Cooking Steps

1. 

   Step1:Remove the shell and skin of fresh shrimp. Pick out the shrimp Intestines on the back and the shrimp lines on the abdomen. Pay special attention to the large dirt in the tail of the shrimp intestines. It's better to peel off and pick out the shrimp tail. The hidden is very deep, which many people don't know.

2. 

   Step2:I'm using basaltic fish. It's easy to deal with without thorns. They're sold in the supermarket's frozen area. Just come back and defrost, clean and drain.

3. 

   Step3:Use kitchen paper towels to absorb the excess water from the shrimp, fish and shallot. I added a little pork stuffing for fear that the stuffing will not be tough.

4. 

   Step4:Chop the shrimp, fish and pork into meat stuffing. Try to chop it more delicately. It's more sticky.

5. 

   Step5:Cut the shallots into small pieces. Put them into the stuffing. Add salt, sugar, sesame oil, oyster sauce, cooking wine, five spices and white pepper and mix well.

6. 

   Step6:I don't know how to make dumplings. It's the same as ordinary dumplings. Each family has a different shape. The purpose is to squeeze the mouth tightly. Be careful to boil them up.

7. 

   Step7:Boil in the pot. Add 2 tablespoons of salt and 2 shallots into the water first after boiling. Then put in the dumplings. The skin of the dumplings is smooth and tender. It doesn't stick to the pot.

8. 

   Step8:Set the table.