Cooking Steps

1. 

   Step1:Wash shrimps and drain. Cut half a radish into thin shreds. Dice the bamboo shoots. Cut the meat.

2. 

   Step2:Add some salt and pepper to the diced bamboo shoots, shredded radish and minced meat to make it eve

3. 

   Step3:Shrimp with sal

4. 

   Step4:Add 200ml of boiling water to the raw meal and clarified noodles, and 50ml of lard (edible oil can also be used. Lard will be more fragrant) to form a dough

5. 

   Step5:Roll the dough into thin slices and press out the round dumpling skin with a bow

6. 

   Step6:Add some meat and a shrimp to make a lovely Crescen

7. 

   Step7:Cut the remaining half of radish into thin slices. Steam the wrapped shrimp dumplings on the radish slices with boiling water for 15 minutes

8. 

   Step8:Finished produc

9. 

   Step9:Precautions - 1. When packing, the stuffing should be adequate. Too much stuffing is very easy to break. 2. Make sure to use hot water for noodle