Chinese Food
Congee with shredded chicken and shrimps
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These days, my mother is cooking at home. My mother said that I have lost a lot of weight in my work recently. I need to make more meat dishes to supplement my body for a week. I eat too much meat. I have no appetite at all. I especially like the light porridge with soft, waxy and glutinous. This chicken and shrimp congee is simple, nutritious, low-fat and delicious. After the delicious chicken and shrimp congee came out of the pot, I didn't drink congee for a long time. I ate three bowls by myself.
Cooking ingredients
Cooking Steps
Step1:Clean the rice. Add some water and cook in electric cooker for 1 hour.
Step2:In the time of porridge cooking, sort out other ingredients, clean the shrimp, peel off the shell and remove the shrimp line. Add salt and toss it, and then stir the cooking wine to marinate it for a while.
Step3:Add ginger slices and some water to the chicken breast and cook it. Tear it into chicken shreds by hand.
Step4:Hot oil in the pot. Stir fry the scallion and shrimp head into red shrimp oil. Then pick out the shrimp head and scallion. Just keep the shrimp oil.
Step5:Blanch the broccoli and carrot in water. Cut them into small pieces with a knife. Cut the mushrooms into thin pieces.
Step6:Open the cover of the electric rice pot. Put the shredded chicken, shrimps, carrots, broccoli, mushrooms, ginger powder and fried shrimp oil into the electric rice pot.
Step7:Add 2 tablespoons salt. Cover the electric rice pot. Simmer for 5 minutes. Add half spoon monosodium glutamate to the pot and mix well.
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:㊙️ How to cook the export soft glutinous porridge tips the ratio of rice and water needs to be noted. The ratio of rice and water is about 1-8. This ratio of porridge is not thin. It is very soft. I like to use electric rice cooker to cook porridge. The kind with micro pressure function. Rice Taojing is directly thrown into the electric rice cooker. Just add some water to cook. It saves the process of rice softening. The porridge tastes better than the one soaked in water. There are skills in making delicious dishes.
