Prawns in clear water

shrimps:300g ginger powder:2g egg white:1 white pepper:2g cooking wine:6g Xiaofen:3g salt:2g spinach:200g https://cp1.douguo.com/upload/caiku/2/9/7/yuan_29e58717ac952e96dd57be5ef0965687.jpeg

Prawns in clear water

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Prawns in clear water

Cooking Steps

  1. Step1:Wash and shell the fresh shrimp and remove the shrimp line.

  2. Step2:Put it in the blender and mash it.

  3. Step3:Add egg white, salt, white pepper, salt and ginger powder. Stir in one direction and add powder.

  4. Step4:Continue mixing and refrigerate.

  5. Step5:Put the boiled water into the pan and slide it. Float it up and take it out for standby.

  6. Step6:Wash spinach and cut it into small pieces and put it into the water for prawns. Boil it and pour it into prawns. Season with salt.

  7. Step7:Out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Prawns in clear water

Chinese food recipes

Prawns in clear water recipes

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