Chinese Food
Spicy shrimps
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I like to eat shrimp. I like to think about how to make different flavors of shrimp.
Cooking ingredients
Cooking Steps
Step1:Put the shrimp into the boiling water until it changes colo
Step2:Heat 70% of the oil and stir fry the garlic and pepper to give the fragranc
Step3:Put in the onion. Add the sauce, soy sauce and oyster sauce.
Step4:Stir fry over medium and low heat for several minutes to tast
Step5:The soy sauce has a certain degree of saltiness. So I didn't put any more salt in it. Just put it on the plate.
Step6:Another finished product drawin
Cooking tips:Shrimp can't be boiled. If you blanch, you need to be quick. If you change color, you need to take out cold water for a while. In this way, you can keep the nutrition of shrimp as much as possible. There are skills in making delicious dishes.
