Braised prawns recipe-Chinese Food-best chinese food recipes-cooking food

Braised prawns

(112437 views)

The prawn in Qianbo Bay of Qingming used for stewing prawn in Shandong cuisine. The special stewing technique of Shandong cuisine. This is a famous dish with a long history. The four tastes of delicious, sweet and salty complement each other. The aftertaste is endless. According to the book remembering the sea mistake written by Hao Yixing, a scholar in Shandong Province in the Qing Dynasty, Bohai Sea there are shrimps in the sea. They are about a foot long, as big as children's arms. They are made by fishermen's nets. They are combined in two. They are dried or pickled every day. The goods are called prawns. The prawn produced in Shandong sea area accounts for 2 / 3 of the total output of the whole country. The official prawn is selected for this dish. It is 15-20cm long, crystal clear and full, with a huge body and a head full of prawn brain. It has the best taste. In Shandong cuisine, oil stew is a method of stewing mainly with seasoning oil and sauce. When stewing, the amount of added soup is less than that of other stewing methods, and the stewing time is shorter. Generally, the method of stir frying or frying is used for preliminary ripening. Braised in oil requires that the raw materials are fresh, tender and easy to be cooked, and the color of the vegetables is light red and bright.

Cooking ingredients

prawn:10

salt:1 teaspoon

oil:moderate amount

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

cooking wine:spoon

raw:1 tbsp

sugar:teaspoon

Cooking Steps

Step1:Wash prawn, open back, remove prawn line, salt, sugar, cooking wine, onion, ginger and garlic, marinate for a whil

Step2:Put a proper amount of oil into the pot and heat it to put the prawns into the pot one by one. Fry in high heat until the color turns red. Press the prawn brain gently with the spatula. Let the prawn brain paste flow out slowly. Let the prawn paste fully integrate with the oil in the pot. The oil will also turn red slowly

Step3:Then pour in the onion, ginger and garlic cooking wine of marinated shrimp and stir fry for a while, then pour in a little soy sauce and simmer.