Chinese Food
Fried shrimps
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Fried things are delicious. But they have high heat. They can only be used occasionally. Prawns are peeled, salted, fried and eaten hot. It's the most delicious. The fried shrimp should be eaten while it's hot. It's crispy and very fragrant. If it's cold, it will become soft. It's not good. If you want to make more dishes, you can put this dish in the last place. After you make it, you can eat it on the table as soon as possible. It's just delicious.
Cooking ingredients
Cooking Steps
Step1:Unfreeze the shrimp.
Step2:Peel off the skin. Pick the shrimp thread.
Step3:Put in the salt.
Step4:Put in the pepper.
Step5:Put in cooking wine.
Step6:Put in the egg white.
Step7:Put in potato starch.
Step8:Mix well.
Step9:Take a shrimp and wrap it in bread bran.
Step10:Deep fry in the oil pan.
Cooking tips:1. Be careful when you peel shrimp. Don't prick your hand. Clean the shrimp line. 2. Put in potato starch. It's convenient to wrap bread sugar. There are skills in making delicious dishes.
