Chinese Food
Wonton with shrimp
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Compared with fish, shrimp contains not high valine in essential amino acids of human body, but it is a protein source with balanced nutrition. In addition, shrimps contain glycine. The higher the content of this amino acid, the higher the sweetness of shrimps. The rich amino acids in shrimp are easy to be absorbed by human body. It can supplement nutrition and enhance immunity. The dishes made of shrimp are popular with diners because they are light, tasty, easy to digest, suitable for all ages
Cooking ingredients
Cooking Steps
Step1:Cut shrimps and streaky pork into small pieces and stir in a blende
Step2:Soak ginger in water. It's not so spicy. Then cut the ginger into piece
Step3:It's like this after mixing. Don't remember to take photos (make sure to mix them into mud
Step4:Wonton in the shape of Yuanbao. It looks a little bit
Step5:Succes
Step6:The leftover wonton will be frozen in the fridge. The breakfast will be served later
Step7:Clear water + oil. Lower wonto
Step8:OK. Fill the bowl with sou
Step9:It's easy to eat. Fuller than the outsid
Cooking tips:There are skills in making delicious dishes.
