Wonton with shrimp

shrimp:half Jin streaky meat:half Jin wonton skin:Jin sugar:appropriate g salt:appropriate g oyster sauce:moderate amount ginger:one peanut oil:appropriate g https://cp1.douguo.com/upload/caiku/7/5/6/yuan_75a2e96c2796be7c1e08e1e0d7d49ec6.jpeg

Wonton with shrimp

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Compared with fish, shrimp contains not high valine in essential amino acids of human body, but it is a protein source with balanced nutrition. In addition, shrimps contain glycine. The higher the content of this amino acid, the higher the sweetness of shrimps. The rich amino acids in shrimp are easy to be absorbed by human body. It can supplement nutrition and enhance immunity. The dishes made of shrimp are popular with diners because they are light, tasty, easy to digest, suitable for all ages

Cooking Steps

  1. Step1:Cut shrimps and streaky pork into small pieces and stir in a blende

  2. Step2:Soak ginger in water. It's not so spicy. Then cut the ginger into piece

  3. Step3:It's like this after mixing. Don't remember to take photos (make sure to mix them into mud

  4. Step4:Wonton in the shape of Yuanbao. It looks a little bit

  5. Step5:Succes

  6. Step6:The leftover wonton will be frozen in the fridge. The breakfast will be served later

  7. Step7:Clear water + oil. Lower wonto

  8. Step8:OK. Fill the bowl with sou

  9. Step9:It's easy to eat. Fuller than the outsid

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wonton with shrimp

Chinese food recipes

Wonton with shrimp recipes

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