Chinese Food
Thai style hot and sour soup of Canadian Arctic shrimp
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I'm looking forward to the new year. I believe you are ready for the new year? I think the menu of the big meal for the new year's Eve is ready, right? Although the fish and meat on the table are full of oil, I believe you will need this - Thai hot and sour soup with Canadian Arctic shrimp as the main ingredient. This is a soup that can make you appetizer. It can be served as a front dish or as a soup after the meal. The color of Arctic shrimp is red. Bean sprouts mean long time. Mushrooms and straw mushrooms are used to freshen it. Lemon leaves add fragrance. Emmmm
Cooking ingredients
Cooking Steps
Step1:Canadian Arctic shrimp. The meat is compact. It tastes sweet and salty. Under the delicacies, we will find the difference between the shrimp and the common culture shrimp. There are few cultured shrimps with tight meat. Most of them are soft and glutinous; wild cold water shrimps are in the cold sea and deep ocean. The meat is chewy. It is more nutritious to keep fresh.
Step2:Wash the straw mushroom and shiitake mushroom and slice them for future use.
Step3:Cut the cilantro and pepper into sections. Slice the onion. Set aside.
Step4:Take the pot. Preheat it over low heat. Add a little cooking oil. Stir fry the onion, pepper and lemon leaves in the pot.
Step5:Add the thawed Arctic shrimp.
Step6:Add in the fish soup. Put in the mushroom slices and straw mushrooms. Cook over medium heat until fragrant.
Step7:Add bean sprouts and coriander. Continue cooking.
Step8:Take out the cooked bean sprouts, put them on the bottom of the bowl, put on the lemon leaves, put on the Arctic shrimps, and finish the subsequent loading.
Cooking tips:There are skills in making delicious dishes.
