Chinese Food
Crispy and delicious fried Arctic sweet shrimp
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Arctic sweet shrimp. Its scientific name is northern long forehead shrimp. It is named after the Arctic Ocean and the North Atlantic Ocean. Arctic shrimp is 100% pure wild cold water shrimp. Compared with other wild cold water shrimp, the taste is more fresh and sweet. Also known as Arctic sweet shrimp. Arctic shrimps are widely distributed in the eastern part of the Arctic Ocean and the deep sea of the North Atlantic Ocean. They are mainly caught in the sea areas outside Newfoundland, Labrador Sea, and western Greenland, Denmark. There are also a few in Norway, Iceland and the Baltic Sea. They lead a person to endless aftertastes. They grow in pure seawater. They are absolutely free from contamination. They do not grow parasites. They grow for 3 to 8 years in cold water. They grow slowly. They are compact. They are compact and contain meat. They contain high quality protein. Unsaturated fatty acids. Iron and zinc. They are characteristic of fresh salty taste. They are sweet in salty and sweet. The entrance is memorable. -
Cooking ingredients
Cooking Steps
Step1:Defrost the shrimps, clean them, control the water content and put them into the basin.
Step2:Knock in an egg. Add some starch.
Step3:Put in chicken essence. Stir well.
Step4:Pour 100 grams of cooking oil into the pot. Heat the oil to 80% of the heat first. Put in the shrimp and start frying. Then use medium and low heat. I'm trying to avoid too much oil left, which is not easy to deal with. So it's fried in several times. Fry all the shrimps in turn. After the frying, put all the shrimps into the pot. It's good to fry them again.
Step5:There is basically no waste of shrimp made in this way. Shrimp skin is also a good thing. Eating can make up for calcium. It also tastes crispy.
Step6:Isn't it attractive. I'm going to eat. Well, it's very delicious and crisp.
Step7:Finished product.
Cooking tips:When frying, heat the oil to 80% of the heat. When frying, be sure to use medium or small fire. Small fire, small fire, important things say three times... There are skills in making delicious dishes.
