Chinese Food
Smoked Canadian Arctic shrimp
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Canadian Arctic shrimp is a kind of shrimp that integrates freshness, saltiness and sweetness. Soak it in white wine, put on bamboo sticks, sprinkle with chili powder and cumin powder, and smoke it with fire. Finally, Crispy Shrimp Shell and q-shells of shrimp meat. You don't need to overseason. What you eat is the original taste of shrimp.
Cooking ingredients
Cooking Steps
Step1:Canadian Arctic shrimps are produced in the Arctic Ocean and the Arctic waters of the North Atlantic at a depth of 400 meters. The fishing method is trawling. After the Arctic shrimp is fished out of the deep sea, it is immediately cleaned, sorted, boiled and frozen on board, and finally packaged. This is what we often call freeze-thaw treatment on board. Ship freezing is better than shore freezing. It can ensure the taste and nutrition of seafood to the greatest extent. It is fresh even after thawing.
Step2:Put the frozen shrimps into the basin. Add cold water to the shrimps. Defrost for 5 minutes.
Step3:After thawing, pour in half a bottle of white wine. Add ginger slices and garlic slices. Soak for 2 hours.
Step4:Put the pickled Canadian Arctic shrimp on the bamboo stick.
Step5:If you are outdoors, you can make a charcoal fire and bake it first, then add fruit wood to smoke; if you have no conditions to smoke at home, you can bake it in the oven.
Step6:Turn over the shrimps and bake them. Pour in the soy sauce evenly. Sprinkle with cumin, pepper and chili powder.
Step7:If it's in the wild, it can be padded with broad leaves; put it on a plate at home.
Step8:Smell it. It's very fragrant; taste it. It's fresh.
Cooking tips:There are skills in making delicious dishes.
