Cooking Steps

1. 

   Step1:Wash the Arctic shrimp. Steam for 15 minutes. Peel the skin of the shrimp. Peel the cream out of the head. While steaming prawns, put quail eggs in a frying pan and add water. The water just hasn't passed the eggs. Cook over medium heat for 15 minutes. Peel quail eggs for use. When steamed shrimp and boiled eggs, cut 4 sausages for standby. Wash and chop the chicory.

2. 

   Step2:Low heat. Pour 1 tablespoon oil into the pan. Put on the cold panel. Beat an egg on the cold panel and spread it evenly. Sprinkle cumin, chili noodles, black sesame and sugar evenly.

3. 

   Step3:Turn over when the eggs are seven minutes old. Put quail eggs, Arctic shrimps and sausages on the edge of the pan. Squeeze tomato sauce, thousand island sauce and minced garlic sauce on the cold panel and quail eggs, Arctic shrimps and sausages. Brush the sauce on the cold panel evenly with a small oil brush. Then brush quail eggs, Arctic shrimps and sausages. After 15 seconds, use a small brush to push all the materials onto the cold surface plate.

4. 

   Step4:Use a clang knife to roll up the cold noodles and put them on the vegetable board. Cut them into pieces and put them on a plate. Sprinkle them with minced chicory.