Chinese Food

Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Take the Dutch beans off both ends. Tear off the old tendon

3. 

   Step3:Cut into thin silk after washin

4. 

   Step4:Blanch in wate

5. 

   Step5:Beibei is also sliced. But not too thin. Too thin, there is no taste

6. 

   Step6:Then mix the sauce. Cut the garlic into small pieces. Add the sugar

7. 

   Step7:White vinega

8. 

   Step8:Sal

9. 

   Step9:You can choose to add two more drops of fresh juice. Mix well until the sugar melts

10. 

    Step10:Then pour it into Holland beans and Arctic shell

11. 

    Step11:Add a little more sesame oil. Mix wel

12. 

    Step12:Loadin

13. 

    Step13:Don