Chinese Food
Lettuce with garlic
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Garlic lettuce. Pour the boiling soup of soy sauce and cooking wine into the lettuce and mix well. Add the fried garlic slices. The taste is crisper than the boiled lettuce and the fried lettuce. It's more tasty and juicy than the raw lettuce. Occasionally, you can bite some burnt garlic slices. It's really delicious and tastes fresh.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:The washed lettuce is shredded by han
Step3:Sliced garli
Step4:Pour 3 tablespoons oil into the pot. Fry the garlic slices until they are brown
Step5:Scoop up the garlic slice
Step6:Add 3 tablespoons of cooking wine and 3 tablespoons of fresh soy sauce after the oil is cooled. Bring to a boil (remove the smell of wine
Step7:Put the burnt garlic slices on the lettuce. Pour in the boiling sauce and oil wine juice
Step8:Mix wel
Step9:Loadin
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
