Cooking Steps

1. 

   Step1:Take the tenderest part of lettuce.

2. 

   Step2:Slice. Cut the tip of lettuce into small strips. Add a little salt.

3. 

   Step3:Cut the red orange in half. Scoop out the meat. Cut into small pieces.

4. 

   Step4:Mango.

5. 

   Step5:Pour out the salt water. Lettuce for use.

6. 

   Step6:Five South American prawns. Each is as long as the palm.

7. 

   Step7:Cut off the shrimp gun, shrimp whisker and shrimp foot. Pick out the shrimp line from the second section of the shrimp back.

8. 

   Step8:Heat the wok with olive oil. Put the shrimp.

9. 

   Step9:Sprinkle salt and stir.

10. 

    Step10:Stir fry until the shell is scorched. The body of the shrimp is red. Put it in reserve.

11. 

    Step11:Put the lettuce, red orange, shrimp on the plate and cut the mango into small pieces and sprinkle them.

12. 

    Step12:Now grind black pepper.

13. 

    Step13:Squeeze half the lemon juice.

14. 

    Step14:Pour some honey.

15. 

    Step15:Mix well and you can eat it beautifully.