Chinese Food

Cooking Steps

1. 

   Step1:Lettuce, sausages slices, white jade mushroom roots to wash.

2. 

   Step2:Heat the oil. Add garlic and stir.

3. 

   Step3:Add lettuce and sausages, stir fry for a while. Pour in cooking wine and stir well.

4. 

   Step4:Then add the stir fried white jade.

5. 

   Step5:Add a little water. Cover with water and boil until cooked.

6. 

   Step6:Open the pot and mix with salt. Put salt last. It won't break the nutrition of the dish. And it's delicious with a little